Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated citrus fruity tuna steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic. Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi Get started a few hours ahead to marinate long enough.
marinated citrus fruity tuna steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. marinated citrus fruity tuna steak is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make marinated citrus fruity tuna steak:
- Prepare 1 Fresh Tuna Steak
- Take 5 tbsp Extra Virgin Olive Oil
- Prepare 1 half of an orange zest
- Prepare 1 the juice of an orange
- Take 1 half the juice of a lemon
- Make ready 5 dash Soya Sauce (to taste)
- Make ready 1 pinch black pepper
Serve these grilled tuna steaks with rice or slice and serve on fresh dressed greens. The tuna steaks are flavored with a honey mustard marinade. Marinate skirt steak in a tangy mixture of orange juice, lime juice, cilantro, oregano, cumin, and red pepper for a flavorful and easy grilled main dish. The flank steak marinade is full of citrus flavor from the orange and lime juice!
Steps to make marinated citrus fruity tuna steak:
- Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
- Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
- Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
- Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!
Soooo, let's talk about guilty pleasures, shall we? I've had to recreate a few of our favorites. Total favorite from our Brazillian grill. Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic then grilled to perfection. How to Make Citrus Marinated Ribeye.
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