Braised Chicken Claws
Braised Chicken Claws

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chicken claws. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken Claws is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Braised Chicken Claws is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chicken claws using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Claws:
  1. Prepare 2 tbsp each mince garlic and ginger
  2. Get 2 tbsp oil
  3. Make ready CHICKEN FEET
  4. Make ready 12 to 18 chicken feet
  5. Prepare sauce
  6. Make ready 2 tbsp oyster sauce
  7. Take 2 cup water
  8. Get 2 tbsp dark sauce
  9. Take 2 thumb size rock sugar
  10. Take 5 tbsp light soy sauce
  11. Prepare 2 tsp sesame oil
  12. Take CHESTNUT AND MUSHROOM OPTIONAL
  13. Get 1 bunch presoaked shiitake mushroom
  14. Get 1 bunch presoaked chestnut
  15. Get SPICY OPTIONAL
  16. Take 5 dry red chili
  17. Take 10 small deseeded red chili ( bird's eye chili / chili padi )
  18. Make ready 5 slice Dang gui ( angelica root ) Chinese herbs
Steps to make Braised Chicken Claws:
  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
  7. transfer to pre sure cooker and cook for 18 minute
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

So that is going to wrap it up for this special food braised chicken claws recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!