Homemade Yorkshire Pudding
Homemade Yorkshire Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade yorkshire pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Yorkshire Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Yorkshire Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade yorkshire pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Yorkshire Pudding:
  1. Get 150 ml Milk
  2. Take 105 grams Plain Flour
  3. Take 3 Eggs
  4. Prepare Pinch Sea Salt
  5. Make ready Pinch Ground Black Peppercorns
  6. Take Splash Sunflower Oil
Instructions to make Homemade Yorkshire Pudding:
  1. Measure out the milk into a mixing jug before combining 1/3 of the flour and 1 egg. Stir. Then repeat twice more.
  2. Once you have a smooth mixture add the sea salt and black pepper to season. Depending on your own preference you may need to add a little more. Then place the completed mix in the fridge to chill.
  3. Preheat the oven to 200 degrees Celsius for a conventional oven or 180 degrees Celsius for a fan oven. Add the sunflower oil to a muffin tray or one large round tray and place this in the oven to get the oil nice and hot, this should take between 5 and 10 minutes.
  4. Carefully remove the hot oil from the oven and pour in your cold batter. This will sizzle and may even immediately cook small drops of batter. Place the tray back into the oven for a further 20 to 30 minutes or until risen and golden.

So that is going to wrap it up with this exceptional food homemade yorkshire pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!