Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad (german). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Salad (German) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Salad (German) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have potato salad (german) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad (German):
- Get 8 medium Potatoes
- Get 1 medium onion, chopped
- Make ready 2 hard boiled eggs
- Prepare 1 1/2 tbsp minced garlic
- Make ready 3 tbsp dried celery flakes
- Get 1 tbsp dried dill
- Prepare 1 tbsp black pepper
- Prepare 1 tsp paprika
- Prepare 1 splash red wine vinegar
- Take 1 splash dill pickle juice
- Take 1/4 cup chopped dill pickles
- Take 6 tbsp spicy brown mustard
- Get 1/4 cup Miracle Whip or mayonnaise
- Take salt
In a large pot, cover potatoes with water and season generously with salt. This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad !
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table.
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