Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Make ready 10 chicken drumlets
- Get 1 tbsps chinese cooking wine
- Make ready 2 tbsps soy sauce
- Get 3 tbsps mirin
- Prepare Slices Lemon
- Prepare Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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