Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smooth yuzu citrus tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smooth Yuzu Citrus Tea is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smooth Yuzu Citrus Tea is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smooth yuzu citrus tea using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Yuzu Citrus Tea:
- Get 3 Yuzu
- Prepare 1 half the amount of yuzu White sugar
- Take 1 half the amount of yuzu Honey
Instructions to make Smooth Yuzu Citrus Tea:
- It's so frustrating when the peel is glossy and sticks together, like in the picture, isn't it?
- Wash and dry the yuzu well. Slice the yuzu in half horizontally, and remove the seeds. Squeeze and juice the yuzu.
- Slice each half of the peel into 4 slices (for a total of 8 slices), then slice them into very thin slices. Keep the thin skin of the yuzu attached when slicing. Remove the stem.
- Place the chopped peel into a bowl and add the sugar. Mix well to coat the peel in sugar.
- Place the juice from the yuzu from Step 2, the sugar and peel mix from Step 4, and the honey into a sterilized container in that order. Cover with a lid and let sit for 1 week to 10 days at room temperature.
- After a few hours have passed, the honey will sink to the bottom of the container. Gently shake the container to mix the contents about once a day.
- You can let it sit for as long as you like, but I leave it until the white parts of the peel turn translucent. Divide it into smaller containers and store it in the fridge.
- Mix it with hot water in winter and with cold or carbonated water in summer.
- User "Risoa 51" made these cute daifuku with this yuzu citrus tea. "Yuzu Daifuku"
- Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies"
- This is a cold dessert "Honey β‘ Yuzu Yogurt Mousse"
- I also tried making gummies.
So that’s going to wrap this up for this special food smooth yuzu citrus tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!