Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic roasted potatoes 🥔. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary and garlic roasted potatoes 🥔 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rosemary and garlic roasted potatoes 🥔 is something which I’ve loved my entire life.
Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. You are going to love how easy it is to infuse aromatics right into the oil so that each red potato bite is fragrant and delicious.
To begin with this recipe, we must first prepare a few components. You can have rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- Make ready 8 large potatoes
- Prepare 4 springs rosemary
- Prepare 4 cloves garlic
- Get Olive oil
Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes.
Steps to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.
So that is going to wrap this up with this exceptional food rosemary and garlic roasted potatoes 🥔 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
