Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, citrus sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Citrus Sponge cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Citrus Sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Sponge cake:
- Make ready 2 cups flour
- Take 1 cup sugar
- Take 1/4 cup lemon juice
- Get 1/4 cup orange juice
- Get 1/2 of lime
- Take 1 tsp orange, lime and lemon zest
- Prepare 1/4 cup vegetable oil
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 2 eggs
Instructions to make Citrus Sponge cake:
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
- Gradually add the sugar, whisking until it forms stiff peaks (meringue)
- In another bowl, combine the other ingredients
- Add a dollop of the meringue to the other ingredients and whisk
- Add the remainder of the meringue to the other ingredients and gently fold in
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
- Allow to cool and enjoy
So that’s going to wrap it up for this special food citrus sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
