Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, citrus fruit salat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
INGRIEDIENTS Watermelon Muscmelon Sweet lime Mango Banana Kiwi Almonds Honey Black salt Black pepper Lemon. Citrus Fruit Salad Trees grow different Citrus fruits on the same tree. Each fruit retains it's own flavour - treating everyone in the family to their favourite citrus fruit!
Citrus fruit salat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Citrus fruit salat is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have citrus fruit salat using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Citrus fruit salat:
- Take 100 gm Mango
- Take 1 pc Kiwi
- Make ready 100 gm Muscmelon
- Get 100 gm Watermelon
- Take 1 pc Sweet lime
- Get 1 pc Banana
- Get Honey 2 tbl spoon
- Get 4 pc Almonds
- Get Black Salt
- Prepare Black pepper
It has just the right amount of zest and sweetness to it. Even my picky eaters are asking for seconds, which to me shows how. Our citrus is so juicy I typically don't add anything. The yogurt mixture also makes a wonderful party dip to serve with fruit.
Instructions to make Citrus fruit salat:
- Cuts all fruits separately
- Mix all fruits and add Salt, blackpapper, honey, almonds then mix well Salat ready
I like a fruit salad, but I think that they can be a little boring, so made a really easy dressing to toss the fruit in. Citrus juice, honey, and fresh mint is not earth shattering, but so crisp. Your addition of citrus and honey. View top rated Citrus fruit salad recipes with ratings and reviews. Fruit Salad with Citrus Almond Sauce, main ingredient: Fruits, ingredients: Tropical Fruit.
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