Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, citrus and honey glazed salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Citrus and honey glazed salmon is something that I have loved my entire life. They’re fine and they look wonderful.

Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

To begin with this particular recipe, we must prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Make ready Juice of 1/2 lemon
  4. Prepare 3 cloves garlic, finely grated
  5. Prepare 1 thumb-sized nub ginger, finely grated
  6. Get 1/4 cup dark soy sauce
  7. Take 1/3 cup honey

View top rated Honey citrus glaze for salmon recipes with ratings and reviews. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability.

Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Squeeze the lime, lemon, orange, and grapefruit juice into a medium-sized saucepan. Bringing the salmon to room temperature will ensure an even cook. This post may contain affiliate links. I am a huge seafood fan, but I get a little nervous cooking it myself. Perfect Orange Honey Glazed Salmon Recipe.

So that is going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!