Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jeera aloo (roasted potatoes with cumin). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green. These roasted potatoes are the perfect side to any chicken or fish curry.
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jeera Aloo (Roasted Potatoes with Cumin) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Take 250 gms potatoes boiled and cubed
- Prepare 2 tbsp Oil
- Take 1 Onion finely chopped
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1 Green chilli finely chopped
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Pepper powder
- Take 1 tsp Cumin powder
- Get 1/2 tsp Coriander powder
- Take As needed Salt
- Get 1 tsp kasthoori methi leaves crushed
- Get 1 tbps Coriander leaves chopped finely
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
This dish is so easy to make and. Try this simple yet extremely flavourful potatoes roasted with cumin, and I am sure even you will fall in love with them like I did. Aloo Jeera is easy yet a delicious side dish. Aloo Jeera is easy yet a delicious side dish.
Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
A whole cumin seeds have a slightly nutty flavor. Jeera aloo, cumin potatoes, an easy stir-fry recipe. Popular Indian street food made with potato and warm spices. Jeera aloo comes to rescue for bachelors, spinsters, and for the busy moms. The word 'Jeera' refers to cumin and 'Aloo' refers to potato.
So that’s going to wrap it up for this exceptional food jeera aloo (roasted potatoes with cumin) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
