Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.

What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash. Place potatoes on a microwave-safe plate and prick skins with a fork.

To get started with this particular recipe, we must prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Get 80 g lean beef mince,
  3. Get 1 medium egg,
  4. Take 1 small orange bell pepper, cut into bite sized pieces,
  5. Take 45 g closed cap mushrooms, sliced,
  6. Take 75 g fine green beans, stalks trimmed,
  7. Get 2 spring onions, cut into fine rings,
  8. Prepare 1 tsp powdered piri piri seasoning,
  9. Make ready 1/4 tsp garlic granules,
  10. Take 1 pinch red chilli flakes,
  11. Make ready Salt & pepper to season
  12. Prepare 1 tbsp vegetable oil

Leftover roast beef recipes don't get much tastier. This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. Roast beef hash: Dice left over beef into bitesize cubes, dice left over boiled or baked potatoes and dice some onion.

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

In skillet heat a small amount of oil and saute onions, add beef and potato and a small amount of gravy. Insert an ovenproof meat thermometer into the beef. Smoky, spicy, Portuguese Chicken with Piri Piri, roasted over potatoes. Chicken is flavorful & juicy, potatoes come out crispy– a delicious one pan meal! Winter has arrived, dropping snow on the fallen leaves.

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