Reese's No Bake Dessert
Reese's No Bake Dessert

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, reese's no bake dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reese's No Bake Dessert is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Reese's No Bake Dessert is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have reese's no bake dessert using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reese's No Bake Dessert:
  1. Get nutterbutter cookies
  2. Make ready chocolate sprinkles
  3. Take melted butter
  4. Prepare heavy whipping cream
  5. Get cream cheese
  6. Prepare peanut butter
  7. Take confectioners sugar
  8. Prepare vanilla extract
  9. Prepare sweetened condensed milk
  10. Get peanut butter cups
  11. Take melted chocolate
  12. Make ready chocolate chips
  13. Make ready reese's pieces
Steps to make Reese's No Bake Dessert:
  1. Crush nutter butters and mix with chocolate sprinkles and melted butter.
  2. Press into bottom of 9x13 pan and refrigerate for 15 minutes.
  3. In large bowl whisk heavy cream until frothy.
  4. Add cream cheese, peanut butter, confectionery sugar, vanilla extract and sweetened condensed milk. Blend well.
  5. Place peanut butter cups face down on crust.
  6. Spread mixture on top of crust.
  7. Add melted chocolate, reese's pieces, or any other toppings you choose
  8. Refrigerate and enjoy.

So that’s going to wrap it up with this special food reese's no bake dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!