Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and coriander soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot and Coriander Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot and Coriander Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coriander Soup:
- Take 1 tablespoon Oil
- Make ready 2 Onions, chopped
- Get 2 teaspoon Ground Coriander
- Get 2 Potatoes, chopped small
- Get 450 grams Carrots, peeled, chopped small
- Make ready 1 litre Veg or Chicken Stock
- Make ready 2 packets Fresh Coriander from supermarket
- Make ready 2 teaspoons Mint Jelly
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
So that is going to wrap this up for this exceptional food carrot and coriander soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
