Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate spread chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Spread Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Spread Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Prepare 50 g butter
- Get 50 g caster sugar
- Prepare 2 large hen eggs or 3 small
- Take 100 g Self Raising Flour
- Make ready 2 teaspoons Baking Powder
- Get 1 small teaspoon of Bicarbonate of Soda
- Prepare 25 g Cocoa Powder
- Get Shop bought Chocolate Spread
- Make ready Carton Whipping Cream,Double Cream
Steps to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
So that’s going to wrap it up for this special food chocolate spread chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
