Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunch crunch chinese-flavored cashews. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crunch Crunch Chinese-Flavored Cashews is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crunch Crunch Chinese-Flavored Cashews is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunch crunch chinese-flavored cashews using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunch Crunch Chinese-Flavored Cashews:
- Take 200 grams Cashews
- Get 1/2 tsp Sichuan pepper powder
- Get 1/4 tsp Salt
Steps to make Crunch Crunch Chinese-Flavored Cashews:
- Combine the Sichuan pepper powder and salt in a bowl.
- Put the nuts in a frying pan and add enough vegetable oil to coat them. Slowly shallow fry them over low heat while stirring.
- When the nuts are lightly browned, drain into a colander and pat the oil off lightly with paper towels.
- Transfer the nuts to the Step 1 bowl while they are still hot. Stir it all up and it's done.
So that’s going to wrap it up for this special food crunch crunch chinese-flavored cashews recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
