Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu with century eggs (pidan tofu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu with Century Eggs (Pidan Tofu) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tofu with Century Eggs (Pidan Tofu) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):
- Prepare 1 Pidan (century egg)
- Make ready 300 grams Tofu
- Prepare 20 grams Zha cai (Sichuan salt-cured vegetable)
- Take 1/4 stalk Japanese leek
- Make ready For the sauce:
- Get 1 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Mirin
- Take 1/2 tbsp Vinegar
- Prepare 8 drops, (to taste) Ra-yu
- Make ready 1/2 tbsp Sesame oil
Instructions to make Tofu with Century Eggs (Pidan Tofu):
- Combine the sauce ingredients.
- Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
- Mix the zha cai, Japanese leek, and sauce together.
- Top the tofu with the pidan.
- Garnish Step 4 with the sauce from Step 3 to finish!
So that’s going to wrap it up with this special food tofu with century eggs (pidan tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
