Authentic Mapo Tofu
Authentic Mapo Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Mapo Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Authentic Mapo Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Mapo Tofu:
  1. Prepare 450 grams Tofu (firm or silken)
  2. Get 1/2 Japanese leek
  3. Prepare 150 grams Minced pork
  4. Take 1 tsp ★Soy sauce
  5. Take 1 tbsp ★Tianmianjiang
  6. Prepare 1 tbsp ☆Vegetable oil
  7. Make ready 1 tbsp ☆Doubanjiang
  8. Make ready 200 ml ◎Water
  9. Make ready 2 tsp ◎Chicken soup stock granules
  10. Get 1 tbsp ◎Soy sauce
  11. Prepare 1 tbsp ◎Sugar
  12. Get 1/2 tbsp ◎Tianmianjiang
  13. Take 1/2 tsp ◎Miso
  14. Get 1/2 tsp ◎Gochujang
  15. Get 1 tbsp ●Katakuriko
  16. Take 2 tbsp ●Water
  17. Prepare 1/2 to 1 tablespoon Ra-yu (optional)
  18. Make ready 1 Sichuan pepper (optional)
Instructions to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

So that’s going to wrap this up with this special food authentic mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!