Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zha cai (sichuan pickle) and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zha Cai (Sichuan Pickle) and Spinach Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- Take 40 grams Seasoned zha cai
- Take 1/2 bunch Spinach (or Komatsuna)
- Take 400 ml Water
- Take 1 tsp Chinese chicken stock powder
- Take 2 tbsp Sake
- Get 1 tsp Soy sauce
Steps to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
- Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
- Combine water, sake and Chinese chicken stock powder in a pot and heat.
- When it comes to a boil, add the zha cai. Simmer over medium heat.
- Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
- Transfer to a serving bowl and it's ready to eat.
So that is going to wrap this up for this special food zha cai (sichuan pickle) and spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
