Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF
Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys cherry & chocolate overnight oats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys cherry & chocolate overnight oats, gf df ef sf nf using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Take 45 g (1/2 cup) gluten-free rolled oats
  2. Take 1 tbsp cocoa powder
  3. Make ready 1 tbsp dark chocolate chips
  4. Prepare 1 tbsp maple syrup
  5. Prepare 4 cherries, chopped - I used tinned cherries in juice (drained)
  6. Make ready 150 ml (1/2 cup) + 2 tbsp) milk of choice - I use rice milk
  7. Take Optional drop of almond essence
Steps to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Simply mix all of the ingredients together in a jar or lidded container
  2. Set aside in the fridge overnight
  3. Stir again in the morning and BOOM! Breakfast is served! Top with extra chopped cherries and choc chips if you like!

So that’s going to wrap it up with this special food vickys cherry & chocolate overnight oats, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!