Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my whole life.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
To get started with this recipe, we must prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Get 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Make ready 10 curry leaves
- Get 0.5 inch ginger
- Make ready Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Prepare Oil
- Take 2 Green chilies (depending on the spiciness you need)
- Make ready For tempering:
- Make ready Mustard seeds
- Take Urrad dal
- Make ready leaves Curry
Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. The chutney can also be served with sandwiches, fritters or pakoras. The next day we had this chutney with potato bonda.
So that is going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
