My Plain Pork Chops with Balsamic Grilled Tomatoes.😁
My Plain Pork Chops with Balsamic Grilled Tomatoes.😁

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my plain pork chops with balsamic grilled tomatoes.😁. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Plain Pork Chops with Balsamic Grilled Tomatoes.😁 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Plain Pork Chops with Balsamic Grilled Tomatoes.😁 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my plain pork chops with balsamic grilled tomatoes.😁 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Plain Pork Chops with Balsamic Grilled Tomatoes.😁:
  1. Get thick pork chops
  2. Get Salt
  3. Make ready cracked black pepper
  4. Get large Tomatoes sliced thick
  5. Make ready Balsamic vinegar
  6. Get Runny honey
Steps to make My Plain Pork Chops with Balsamic Grilled Tomatoes.😁:
  1. Add the chops to a frying pan add salt and black pepper to both sides. When browned each side add the lid and add to the oven. (If your pan is not for the oven add them to a oven dish cover and cook on 170 for 20 minutes
  2. After that time take out turn them over and add back for 10 minutes. Bring out and serve with some grilled tomatoes and homemade chips serve with peas too.
  3. Grill the tomatoes in a little butter fry both sides when they are browned a little add the Balsamic Vinegar and honey. gives the tomatoes a lovely zesty taste.

So that’s going to wrap this up for this special food my plain pork chops with balsamic grilled tomatoes.😁 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!