Shichimi (Chilli Spice Mix)
Shichimi (Chilli Spice Mix)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shichimi (chilli spice mix). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shichimi (Chilli Spice Mix) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shichimi (Chilli Spice Mix) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shichimi (chilli spice mix) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shichimi (Chilli Spice Mix):
  1. Take *Use some of the ingredients listed below. You don’t need to use seven ingredients even though ‘Shichimi’ means seven flavours
  2. Make ready Dried Hot Red Chilli *Dried Chilli Flakes can be used
  3. Take Dried Ginger *sliced and dried
  4. Get Dried Mandarin Orange Rind
  5. Get Dried Yuzu Rind
  6. Take Dried Shiso (Perilla)
  7. Get Sanshō (Japanese Pepper) OR Sichuan Pepper
  8. Take Toasted Sesame Seeds
  9. Prepare Hemp Seeds
  10. Get Poppy Seeds
Steps to make Shichimi (Chilli Spice Mix):
  1. Today I used Dried Chilli Flakes, Dried Ginger, Dried Mandarin Orange Rind, Dried Yuzu Rind, Toasted Sesame Seeds.
  2. All ingredients must be dry. Using a Suribachi (Japanese mortar) or grinder, grind each ingredient into small flakes, and combine.
  3. *Make a small amount. - *Do not grind Toasted Sesame Seeds too much as Oil would come out. - *You need to take extra caution when you grind Dried Chilli.

So that’s going to wrap this up with this exceptional food shichimi (chilli spice mix) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!