Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Take 1 small bowl of celery
- Get 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Prepare 4 garlic / 4 shallot
- Prepare 1/4 tsp salt
- Make ready 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that’s going to wrap it up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
