Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Take 1 salmon head or fillet or any fish
- Make ready sichuan peppercorn rub my special rub
- Make ready 1 tbsp fine chili powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion pepper
- Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT
Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that is going to wrap it up for this special food salmon in sichuan peppercorn salt rub recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
