Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Take 6-8 smashed garlic cloves
- Make ready About 1-2 tablespoons olive oil
- Get 2 tablespoons butter
- Take 1 firm medium eggplant diced
- Make ready 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Make ready 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Take Fresh basil 🌿
- Take Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
