Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Garlic Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork, sliced into 1 inch thickness
- Prepare 2 cloves Garlic, roughly crushed
- Get 4 slices Lemon, diced
- Take 1/2 cup Water
- Make ready 1/2 cup White wine
- Get 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min. or more.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up for this special food lemon garlic pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
