Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna biscuits is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna biscuits:
- Get 1 can biscuits
- Prepare 12 oz can tuna
- Get 1 tbsp mild olive oil
- Take 1/3 cup mayonnaise
- Prepare 2 tsp lemon pepper
- Make ready 1/2 tsp dill weed
- Prepare 1/4 tsp celery seeds
- Prepare 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
Instructions to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
So that is going to wrap this up with this special food tuna biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
