Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup.
Pork, apple and sage meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork, apple and sage meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Take 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Take leaves Few sage
- Take 1 egg
- Prepare to taste Salt and pepper
- Take veg to serve
- Take few knobs of butter
Gluten free sage and onion stuffing. Pork and apple burgers with chilli sauce. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. Pork Meatloaf might just be the best meatloaf recipe out there. Ground pork is mixed with shredded apples, oatmeal, and covered in a tangy sweet sauce. Ground pork is mixed with shredded apples, apple butter, and oatmeal to make this legendary meatloaf recipe extremely moist and flavorful.
So that’s going to wrap this up for this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
