Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chinese starch noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chinese Starch Noodle is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Chinese Starch Noodle is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Get 30 g Chinese starch noodle
- Get 50-100 g leek or any green
- Get 1 egg
- Make ready 100 g minced meat (any meat)
- Prepare 1 tablespoon oyster sauce
- Take Sesame
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that is going to wrap it up with this special food fried chinese starch noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
