Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-Style Braised Beef One-Pot is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese-Style Braised Beef One-Pot is something that I’ve loved my entire life.
An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Who doesn't love the old time favorite Chowking's Braised Beef?! So here is my one pot BRAISED BEEF recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Get 4-5 tbsp olive oil
- Get 6 garlic cloves, thinly sliced
- Get 1 good thumb size piece of fresh ginger, peeled and grated
- Make ready 4-6 spring onions, sliced
- Make ready 1 red chilli, deseeded and thinly sliced
- Take 1 kg braising beef, cut into large chunks
- Prepare 2 tbsp plain flour, seasoned with salt
- Prepare 1 tsp Chinese 5 spice powder
- Make ready 2 star anais
- Prepare 2 tsp muscovado sugar (preferred) or use alternative
- Take 4 tbsp dry Sherry
- Take 3 tbsp dark soy sauce, plus extra for seasoning
- Take 500 ml beef stock
- Make ready Water as needed, if casserole starts to dry out
- Get 6 baby aubergines, sliced in half
The first thing that pops into my INSTRUCTIONS. Heat oil in a pot over medium heat. Then saute garlic and onion until slightly tender. I can't resist a good recipe when I come across one.
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Now for a bit of information sharing, for those who does not know, braising is a cooking method where meat is seared in high temperature then boiled in. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. This one night, she made this Chinese Braised Beef Shank Recipe and our whole family LOVED it!
So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
