Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss roll cake (hausa version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.
Swiss roll cake (Hausa version) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss roll cake (Hausa version) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake (Hausa version):
- Prepare Ga abubuwan bukata wajen yin cinnamon rolls:
- Get Butter
- Prepare Yeast
- Get Kawai guda
- Make ready Cinnamon
- Prepare Madara na ruwa
- Make ready Flawa
- Make ready Roba
- Get Cake mixer
- Prepare Ruwa mai dumi
- Prepare Gishiri
- Prepare Sugar
- Make ready Vanilla powder/vanilla extract or vanilla essence Don kamshi
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Jump to Recipe. […] made a version of this last Hogmanay, and it was a dream dessert. Yeah it's not the easiest thing to achieve. My gf and I tried making a swiss roll once and mostly failed.
Steps to make Swiss roll cake (Hausa version):
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su
The sponge cracked in a few areas and our Swirl was maybe a third as good as this. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. The first thing I do before preparing any other ingredients is separate the whites and yolks.
So that is going to wrap it up for this exceptional food swiss roll cake (hausa version) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
