Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Mustard In Salted Fish With Pork Rib Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Make ready 1 1/2 Kg Pork Rib
- Get 1 1/2 liter water
- Get 8 inches salted fish bone
- Prepare 10 piece (4 inches) ginger slice
- Prepare 25 white peppercorns
- Get 2 bunch green mustard vegetables
- Prepare 5 Korean dried oyster (optional add on)
Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst.
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens. Mix the pork with cornflour, a little bit of water, Shaoxing wine, sugar, vinegar and salt in a bowl. Heat the oil in a wok until hot.
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