Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's chinese lettuce (leaf). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Chinese lettuce (leaf) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Chinese lettuce (leaf) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Get I pointed chinese leaf cabbage
- Get 100 gr creme fraiche
- Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Prepare Pinch nutmeg
- Make ready Grated cheese (optional)
Steps to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
So that’s going to wrap this up with this special food sig's chinese lettuce (leaf) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
