Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef meatballs bathed with veggies sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Meatballs bathed with Veggies Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Take 1/2 stalk celery
  2. Get 1/2 tsp pepper
  3. Prepare 1 tsp dried onion
  4. Get 3 cloves garlic
  5. Prepare Chicken stock
  6. Get 3 cloves roasted garlic
  7. Get 4 ripe tomatos
  8. Get 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Take 14 large beef meatballs
  10. Take 16 oz diced tomatoes can
  11. Take 1 pinch turmeric
  12. Get 1 pinch cumin
  13. Get 1 tsp dried onion
  14. Prepare 16 oz can of chick peas, drained
  15. Make ready chicken stock and water as needed
  16. Make ready 1 cup baby carrots
  17. Make ready 6 potatoes, size of a baseball
  18. Take 1 cup diced pumpkin
Instructions to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

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