Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & oyster sauce with black pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Get 1 sirloin or rump steak
  2. Prepare 1 onion
  3. Make ready 1 red chilli or pepper
  4. Get 1 green chilli or pepper
  5. Make ready 1 carrots
  6. Prepare 2 spring onion
  7. Take 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Take 1 Tbsp cooking oil
  10. Make ready Marinate
  11. Make ready 1 Tsp light soy sauce
  12. Prepare 2 Tsp sesame oil
  13. Make ready 1 Tsp corn flour
  14. Take 1 Tsp dry sherry
  15. Prepare Stir-fry Sauce
  16. Make ready 2 Tbsp oyster sauce
  17. Make ready 1 Tbsp light soy sauce
  18. Make ready 1/2 Tsp sweet dark soy sauce
  19. Make ready 1 Tsp sugar
  20. Prepare 2 Tbsp water

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Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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