Pork and Fennel Ragu
Pork and Fennel Ragu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork and fennel ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Fennel Ragu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork and Fennel Ragu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork and fennel ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Take 500 g pork mince
  2. Get 1 onion
  3. Make ready 1 fennel bulb
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 tspn fennel seeds
  6. Make ready 1 tin chopped tomatoes
  7. Make ready 390 g tomato passata
  8. Get 1 tbsp tomato puree
  9. Get Pasta
  10. Take Salt and pepper
  11. Prepare Olive oil
  12. Prepare Parmesan to serve
Instructions to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

So that’s going to wrap it up with this exceptional food pork and fennel ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!