Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops with "lecso". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork chops with "Lecso" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork chops with "Lecso" is something that I’ve loved my entire life.
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata.
To get started with this recipe, we have to prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Make ready salt,
- Make ready pepper
- Get 2 garlic cloves, crushed
- Take Cajun seasoning
- Get 4 bell peppers
- Get 2 tomatoes
- Prepare few slices of smoked sausage
- Make ready 1 onion
- Make ready new potatoes
- Get parsley
- Prepare 3 tbs oil
- Get 1 tsp paprika
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania. Peppers and tomatoes are plentiful in summer and autumn. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.
So that’s going to wrap this up with this exceptional food pork chops with "lecso" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
