Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Pork Yakiniku Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Pork Yakiniku Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Make ready 500 g Pork belly
- Make ready 2 Spring onion
- Take 3 Tablespoons Butter
- Take 400 g Cooked rice
- Make ready Half Yellow pepper(diced)
- Take 2 Cheese slices
- Make ready Salt
- Take Black pepper
- Get Kimchi (optional)
- Get Sauce
- Take 2 cloves Minced garlic
- Prepare 4 Tablespoons Sake
- Take 4 Tablespoons Mirin
- Get 1 teaspoon caster sugar
- Take 4 Tablespoons Soy sauce
Instructions to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… 😋
So that’s going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!