Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fetuccinne in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fetuccinne in Oyster Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fetuccinne in Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Take 1 handfull of fetuccine, cook into aldente
  2. Take 2 garlics, smashed and chopped
  3. Make ready 2 yellow tofus, cut into mini cubes
  4. Prepare 2 eggs
  5. Take 6 fish balls, cut into 4
  6. Take 2 crabsticks, cut into mini pieces
  7. Take Just a bit of cubes chicken breast
  8. Prepare 1 tomato cut into cubes
  9. Make ready 1 bit of chopped small celery
  10. Get Oil for cooking
  11. Make ready Some water
  12. Prepare Some oyster sauce
  13. Prepare Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

So that is going to wrap this up with this exceptional food fetuccinne in oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!