Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ziangs: REAL Chinese Takeaway Chicken Ball recipe. Chinese Restaurant Style Red Sweet & Sour Sauce Recipe. Bourbon chicken is both spicy and tasty!
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Make ready 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Take 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Get 1 tbsp cornflour, diluted into around 200ml cold water,
- Get Cooking oil for frying
- Take Serving suggestions:
- Prepare Steamed white rice or noodles to serve
Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. Combine the remaining ingredients and pour over the chicken. I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
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So that’s going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
