Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yumm poha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is easy to make recipe is best for light and healthy breakfast or an evening snack.poha is delight for vegetarians and vegans. Add in poha and fry it little. Take this in a blender and make in to a coarse powder.
Yumm poha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yumm poha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yumm poha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yumm poha:
- Take 1 cup poha rinsed only one time
- Make ready 1 very small onion chopped
- Prepare 1 green chilli optional
- Get 1 small tomato chopped
- Make ready Some green onion to garnish
- Prepare 1 tsp salt
- Prepare Half tsp red chili powder
- Prepare 1 tsp turmeric
- Make ready 3-4 garlic cloves
- Make ready 1 tsp chaat masala
- Take 1 tsp coriander powder
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp curry leaves
A wide variety of poha options are available to you, such as origin. Fast food restaurant in Qila Sheikhupura, Punjab, Pakistan. Thick poha is flattened rice that has been milled and parboiled. They are paper thing flakes and Was looking for some nice Poha here in the US and this fits the bill perfect.
Steps to make Yumm poha:
- Roast cumin seeds+garlic+mustard seeds
- Now after making them golden add onion and cook them for 2 to 3 minutes
- Now add all the spices and tomatoes then add 2 tablespoon water and cook at medium flame
- Just stir the masala then add rinsed poha
- Garnish with green onion and sprinkle some lemon water
- Serve with plate of salad to be hydrated
Cooks nice and is tasty and. Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best time pass Add poha to the above pan, mix again. While in Maharashtra its common to find the Batata Poha on the breakfast menu, we Mangaloreans make it in its raw state (Batata Poha involves soaking the beaten rice prior to cooking it along with. Aval Upma (Poha Upma) is easy to prepare and delicious breakfast snack.
So that’s going to wrap this up for this exceptional food yumm poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
