Pork Wellington
Pork Wellington

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pork wellington. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Wellington is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Wellington is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork wellington using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Wellington:
  1. Take Pork tenderloin
  2. Make ready 250 gr crimini mushrooms
  3. Make ready 2 cloves garlic
  4. Prepare 5 sprigs thyme
  5. Take 1 apple
  6. Take Puff pastry
  7. Make ready 4 slices prosciutto
  8. Get 2 tsp yellow mustard
  9. Prepare 1 tsp honey
  10. Prepare 1 egg
Steps to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that’s going to wrap this up for this exceptional food pork wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!