Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare 3 Eggs *lightly whisked
  2. Prepare Salt & White Pepper
  3. Get 1 tablespoon Oil
  4. Make ready 1 Spring Onion *finely chopped
  5. Get 1 clove Garlic *finely chopped
  6. Get 1 teaspoon Sesame Oil
  7. Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Take 1 tablespoon Oyster Sauce
  9. Prepare 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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