Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buko pandan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buko Pandan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buko Pandan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buko pandan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buko Pandan:
- Prepare Gelatin Part
- Take 1 packages Mr Gulaman gelatin pandan flavor
- Make ready 1400 ml buko juice - room temp
- Prepare other ingridients
- Prepare 1 can condensed milk 385 ml
- Make ready 1 can whole corn kernel
- Make ready 200 grams cheddar cheese diced
- Make ready 300 ml Nestle Heavy cream chilled
- Make ready 150 ml half and half chilled
Instructions to make Buko Pandan:
- In a pot, mix gelatin powder into buko juice and stir until completely dissolved.
- Heat while stirring until the mixture is almost boiling.
- Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster.
- When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl.
- Mix heavy cream into cubed gelatin using a wooden spoon.
- Pour in the rest of the ingridients and mix properly.
- Chill for at least an hour and enjoy.
So that’s going to wrap it up with this special food buko pandan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
