Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Make ready Meat & Poutry
- Take 200 G Minced Pork
- Get 1 Raw Salted Egg
- Prepare Vegetables
- Get 1 inch Minced Ginger
- Make ready 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Take 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Prepare 2 TBS Starch
- Get 1 dash White Pepper Powder
- Get 2 TBS Shaoxin Wine
- Get 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that is going to wrap this up for this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
