Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted, spiced, and herb crusted chicken with buttery vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
- Get ◆◆◆◆◆ Vegetables ◆◆◆◆◆
- Take 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
- Get 1-1/3 ounce salted roasted peanuts
- Make ready 1-1/3 ounce salted roadted peanuts
- Get 1 ounce salted and roasted sunflower seeds, just the kernels
- Get 1 teaspoon celery salt
- Make ready ◆◆◆◆◆ Chicken ◆◆◆◆◆
- Make ready 6 large chicken breast
- Take ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon summer savory
- Make ready 1 tablespoons paprika
- Get 1 teaspoon salt
- Make ready 1/4 cup arrowroot powder
- Prepare 1/4 teaspoon white pepper powder
- Get 1 teaspoon thyme
- Take 1/2 teaspoon saffron
- Take ◆◆◆◆◆ Oils ◆◆◆◆◆
- Make ready 1 teaspoon sesame oil
- Prepare 1/3 cup extra virgin olive oil
Instructions to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
- Preheat oven 385° Fahrenheit
- Mix the oils
- Mix the spices and herbs
- Coat the chicken with oils
- Coat with spice mix
- Add to an oven safe pan add extra oils put into oven 1 hour
- To another oven safe pan add half the vegetables and season with half the celery salt
- Add your nuts
- Melt butter
- Pour over the vegetables and nuts
- Roast till done about 50 minutes
- Chicken is done serve I hope you enjoy!
So that is going to wrap this up with this exceptional food roasted, spiced, and herb crusted chicken with buttery vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
