Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Get 250 g glutinous rice flour
- Take 200 ml water for klepon (warm)
- Prepare Green colouring, better if it's from suji or pandan
- Prepare Water for boiling
- Make ready 50 g palm sugar or jaggery, grated
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Take Coconut coating
- Make ready 100 g dessicated coconut
- Make ready 1/4 teaspoon salt
Klepon utilizes simple ingredients, in an easy way, to make something really. Klepon or sweet glutinous rice balls with palm sugar on green leaf. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin. Hidangkan setelah klepon mencapai suhu ruang.
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will not give the DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag. PagesOtherBrandKitchen/CookingThe Grand SpatulaVideosKlepon (Indonesian Sweet Glutinous Rice Balls) Full Recipe Usage Information. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling.
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