Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee pandan layer cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coffee Pandan Layer Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Take 10 eggs
  2. Prepare 500 g Pure Butter
  3. Make ready 300 g Hong Kong flour/ Cake flour (sifted)
  4. Prepare 150 g castor sugar
  5. Take 100 g Horlicks /Malted Drink Powder
  6. Prepare 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Prepare 300 g Condensed Milk
  8. Get 1 tbsp Ovalette
  9. Get 1 tsp Vanilla Essence/Extract
  10. Get 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Make ready 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that is going to wrap this up for this exceptional food coffee pandan layer cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!