Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Get 1 vermicelli glass noodles
  2. Get 200 g minced pork
  3. Prepare Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Take dash sugar
  6. Take 1 tsp white pepper
  7. Prepare 1/2 chicken powder
  8. Get Pan Frying Process
  9. Take Oil
  10. Take 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Get 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Get spring onions
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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